Pinot & Provisions

Join us at Stephen Ross Wine Cellars; Saturday, February 13th or Sunday, February 14th for a special tasting flight and lunch! 

$20 fee; includes tasting and lunch

SLO Provisions will be preparing two lunch options for you to eat here while you taste, or take to go! 

Option 1: Baguette sandwich with prosciutto, Manchego cheese & tomato jam
Option 2: Baguette sandwich with portobello mushrooms, oven-roasted tomatoes, lemon-herb aioli & smoked mozzarella cheese
**Both options will include a farro and white bean salad, as well as a cookie!**

Wine Club Members; You're Invited!

Now that the dark days of winter are upon us,
it is time to PARTY!   

We're switching things up this year and hosting our pick-up party on a Sunday.
Escape the cold winter and join us in the cellar for wine, food and live music!
Sunday, January 24th; 2-4:30pm

Joe White from Willow will be here serving fresh pressed paninis, accompanied by Erin Montgomery's musical trio, and of course our wine.

'Coastal' Pinot Noir Panel

Stephen Ross Dooley had the pleasure of joining a team of 6 local winemakers at the Point San Luis Lighthouse for a Pinot Noir Panel.

In this focus tasting, we explored the pronounced marine influence exhibited by Pinot Noirs grown within five miles of the Pacific Ocean in San Luis Obispo (SLO) Wine Country. We discovered not only the diversity of flavors and vineyards within this narrow swath of coastline, but also the shared regional qualities that bind our local Pinot Noirs together.