Updates

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Flying Cloud: Named After a Small Airport in Minnesota

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Thank you, Cori Solomon for the write up on our Flying Cloud Sauvignon Blanc!

"The 2015 Sauvignon Blanc has aromas of grass and peach with flavors of tropical fruit and stone fruit. This is a bright fresh wine that exudes a delicate balance and perfect minerality. There are hints of grass but not overpowering as often found in Sauvignon Blancs. The wine is clean, crisp and very refreshing."
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News from the Winemaker

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We are quite proud of our current lineup of Pinot Noirs. These are great
food wines and are particularly restaurant friendly, especially if you are
in a part of the country where restaurateurs and sommeliers seek out
moderate levels of alcohol...all four wines at 13.5% alcohol. All of our Pinot Noirs are small production, sourced from sustainable vineyards, and made with minimal intervention in the cellar. They are extremely retail friendly with terrific scores.
Sales support materials are available on our website. 
Call, text or email for pricing and to place your order.

Cheers,
Stephen R. Dooley

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World of Pinot Noir 2016

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We had a great time at World of Pinot Noir this past weekend. It is, as always, incredible to see Pinot Noir from all over the world under one roof.

Randy Carparoso had a few things to say. Check out his blog posting here

2013 Stephen Ross, Stone Corral Vineyard (Edna Valley) – Intoxicating, sensuous strawberry/black cherry perfumes with an allspice "complexity" (I hate that word in wine lingo, but there you go). Pinot purity in the mouth; soft, velvety entry, becoming broad, round, downright voluptuous in the middle, and dense and layered towards the finish.