Source: International Wine Review • 2019 Pinot Noir, Stone Corral Vineyard 94 Points • August 2023
The Pinot Noir Stone Corral Vineyard is sourced from the preferred lower part of the vineyards. Medium ruby red in color, it offers savory notes with cherry skin spice on the nose. Aged 15-16 months in 33% new oak. It reveals a firm structure and is dry and mineral like more savory character, dry and mineral like. Long finish.
2019 Pinot Noir, Stone Corral Vineyard
Source: Wine Enthusiast • 2019 Pinot Noir, Stone Corral Vineyard 94 Points • July 2022
Cellar Selection
2019 Pinot Noir, Stone Corral Vineyard
Source: Wine & Spirits • 2019 Pinot Noir, Stone Corral Vineyard 94 Points • November 2022
2019 Pinot Noir, Stone Corral Vineyard
Source: Jeb Dunnuck • 2019 Pinot Noir, Stone Corral Vineyard 91 Points • September 2022
2019 Pinot Noir, Stone Corral Vineyard
The 2019 Pinot Noir Stone Corral Vineyard was also destemmed and was raised in 40% new French oak. It has a great nose of ripe raspberries, spring flowers, sage, and toasted spices. These all carry to a medium-bodied Pinot Noir with a great texture, silky tannins, and a terrific finish. It's beautifully done and one of the standouts in the lineup.
Source: The Drunken Cyclist • 2019 Pinot Noir, Stone Corral Vineyard 95 Points • November 2022
2019 Pinot Noir, Stone Corral Vineyard
Tart bing cherry on the nose with a touch of earth coming through. The palate follows with a quite tart, even sour cherry dominating. Considerable depth. Whoa, really good with maybe a bit of mint on the backend. Outstanding. 95 Points.
Source: Vinous • 2019 Pinot Noir, Stone Corral Vineyard 94 Points • November 2021
2019 Pinot Noir, Stone Corral Vineyard
Deep, brilliant red. Sharply focused aromas of cherry, black raspberry, potpourri and baking spices are lifted by a smoky mineral flourish. Silky and well-concentrated on the palate, offering sappy red and blue fruit, candied rose and spicecake flavors that show impressive energy and sharp focus. Rich yet lively in style, finishing with strong, spicy cut and fine-grained tannins that sneak in late.
- Josh Raynolds