Source: Wine Enthusiast • May 2021
2018 Pinot Noir, San Luis Obispo County
This countywide blend begins with wet slate, dried herb, cinnamon spice and tart cherry aromas on the nose. There is a riper thickness to the palate, where black-tea, mace, dried lavender and boysenberry flavors align.
- Matt KettmannSource: Vinous • January 2021
2018 Pinot Noir, San Luis Obispo County
Deep red. Assertive red fruit, floral and spice qualities on the highly perfumed nose. Silky, seamless and penetrating in the mouth, offering vibrant raspberry and bitter cherry flavors that take a sweeter turn through the midpalate. Finishes very long and spicy, with discreet tannins and a lingering red fruit liqueur note. All used French oak.
- Josh Raynolds