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The Drunken Cyclist • Pinot Noir, Stone Corral Vineyard 95 Points • April 2021

Source: The Drunken Cyclist • April 2021

2017 Pinot Noir, Stone Corral Vineyard —Estate

The Dooleys entered into a lease agreement for the Stone Corral Vineyard back in 2001 and this 2017 marks the 15th vintage of this wine. I have four words for this wine: Give. It. Some. Time. While it will certainly benefit from some additional cellar time (at least three years), if you are as impatient as I am (OK, as my wife), please decant this lovely wine for a good couple of hours. Upon opening, it is certainly delightful, with bright fruit, tense acidity, and considerable earthiness. But. After a couple of hours open, this transformed from a “lovely Pinot” into a luscious rock-star in the waiting. Holy Cow. Initially, when compared to the Edna Valley ($38) from Stephen Ross, I was more impressed with the less-expensive wine (although only slightly). Now? Eight hours later. Whoa. Rich fruit, racy acidity, earthy tones, all in perfect concert. Yeah. I can hang out here indefinitely. Bravo Steve and Paula, bravo.

- Jeff Kralik.

Vinous • Pinot Noir, Stone Corral Vineyard 94 Points • January 2021

Source: Vinous • January 2021

2017 Pinot Noir, Stone Corral Vineyard

Vivid ruby-red. Aromas of cherry cola, black raspberry and pungent flowers, with vanilla and exotic spice nuances in the background. Appealingly sweet and penetrating on the palate, offering juicy red and blue fruit preserve, rose pastille and mocha flavors that take on a spicy aspect with air. Concentrated but lively as well, showing sharp definition on an impressively long finish framed by supple, even tannins. 40% new French oak.

- Josh Raynolds

Wine Enthusiast • Pinot Noir Stone Corral Vineyard 92 Points • April 2020

"Elegant aromas of packed flowers, smashed raspberry, dried herbs, dark soil and rocky minerality show on the nose of this bottling from a vineyard in the heart of the appellation. The palate hints at game and earth while leading with tangy black-plum and purple-flower flavors."

- Matt Kettmann